Easy Chicken and Dressing Recipe – Perfect for Any Occasion
Are you ready to dive into a classic Southern dish that warms the heart and satisfies the soul? This guide will show you how to make homemade chicken and dressing with cornbread. It’s a staple in many Southern households. Whether you’re preparing for a holiday feast or simply craving comfort food, this Southern chicken and dressing recipe is perfect for any occasion.
Chicken and dressing, often referred to as stuffing in other regions, is a dish made with all the right ingredients. Moist cornbread, savory vegetables, and herbs blend together to create a dish rich in flavor and tradition. As you cook, you’ll appreciate how chicken and dressing encapsulates the essence of Southern cooking, making it an unforgettable addition to your recipe collection.
Table of Contents
Introduction to Chicken and Dressing
Chicken and dressing is a beloved part of Southern meals. It combines flavors and textures in a comforting way. The dish often uses cornbread as its base, mixing the rich taste of chicken with savory seasonings.
This mix is especially popular on holidays, bringing warmth and memories of family times. It’s a dish that touches the heart and brings people together.
Making this easy old fashioned chicken dressing takes about 20 minutes to prepare. Then, it cooks for 2 hours, allowing the flavors to blend perfectly. It serves 16 people, making it great for sharing with family and friends.
Each serving has 268 calories, 14 grams of protein, and 4 grams of fiber. It’s a filling dish that adds to any Southern meal.
This dish not only fills your belly but also brings joy and laughter to the table. Whether it’s for a holiday or a simple dinner, chicken and dressing is a true symbol of Southern hospitality.
The Difference Between Dressing and Stuffing
Learning the difference between dressing and stuffing can make your cooking better. Merriam-Webster says stuffing is a mix of seasonings inside a turkey or other bird. Dressing, on the other hand, is cooked outside the bird, often in a casserole.
Bread is key for stuffing, but in the South, cornbread is the go-to for dressing. Chef Thomas Davis prefers dressing because it’s easier to cook right. Chef Michael Scelfo loves dressing for its mix of flavors, like smoked oysters and aged cheddar.
How people call it varies by region. A 2015 survey by Butterball found New Englanders call it stuffing. But the South and Midwest say it’s dressing. This shows a cultural difference.
Food trends show cornbread dressing is getting more popular. It was one of the top searched recipes in 2022. Both stuffing and dressing add flavor to your meal. But they differ in how they’re made, what’s in them, and where they’re preferred.
Key Ingredients for Your Chicken and Dressing
Creating a great chicken dressing recipe starts with the right ingredients. Quality chicken and cornbread are key. Herbs and spices add a special touch, making your dish unforgettable.
Choosing the Right Chicken
The chicken is a crucial part of your dish. A rotisserie chicken is easy to use and tastes amazing. Make sure it’s cooked to 165°F for safety.
If you roast your chicken, you can shred it up to three days in advance. Leftovers can stay in the fridge for five days, making it convenient for later meals.
Understanding the Role of Cornbread
Cornbread is the foundation of your chicken dressing. It adds moisture and texture. Letting it stale for 48 to 72 hours is best.
Some people even let it stale for a week. This helps it soak up flavors, mixing well with chicken and broth.
Essential Herbs and Spices
Choosing the right herbs and spices is important. Sage and thyme add a savory taste. Seasoning blends can also add depth to your dish.
By using these ingredients, you make a dish that’s full of flavor and warmth.
Making Homemade Cornbread
Homemade cornbread is the key to a delicious cornbread dressing with chicken. Making it moist and flavorful takes some effort. This guide will help you make the perfect cornbread to go with your dish.
Preparing the Cornbread Batter
First, get your ingredients ready. Use self-rising cornmeal mix as a base. Mix it with buttermilk or sour cream for moisture. Make sure to measure everything right to get the right texture.
Just mix the ingredients until they’re combined. Don’t overmix to keep it light and fluffy.
Baking Tips for Perfect Cornbread
Preheat your oven to 450°F for baking. Grease your pan well to prevent sticking. Bake for 20 to 25 minutes until it’s golden brown.
Let the cornbread cool completely before crumbling it. This step helps the dressing absorb flavors better, making your dish unforgettable.
| Nutrition Information (per serving) | Cornbread | Cornbread Dressing with Chicken |
|---|---|---|
| Calories | 249 kcal | 267 kcal |
| Carbohydrates | 40 g | 40 g |
| Protein | 6 g | 6 g |
| Total Fat | 10 g | 10 g |
| Saturated Fat | 3 g | 3 g |
| Cholesterol | 0 mg | 42 mg |
| Sodium | 0 mg | 1,176 mg |
| Fiber | 2 g | 2 g |
| Sugar | 0 g | 11 g |
Preparing Chicken Stock for Maximum Flavor
Making a flavorful base is key for your chicken and dressing. Homemade chicken stock adds richness and depth. If you’re short on time, a rotisserie chicken is a great substitute.
Steps to Make Homemade Chicken Stock
To start, use 4 to 8 pounds of chicken parts for your stock. A lighter stock needs 4 pounds, while a richer one requires 8. You’ll also need:
- 1 pound of onion (about 2 large onions)
- 1/2 pound of carrots (4 to 5 medium)
- 1/2 pound of celery (3 to 4 ribs)
- 6 medium cloves of garlic
Put these ingredients together and simmer for at least 2 hours. For even more flavor, simmer up to 24 hours. You’ll get about 10 cups of stock, keeping your dressing moist. Store it in the fridge for 4 days or freeze for 6 months.
Utilizing Rotisserie Chicken for Convenience
For a quick broth, use a rotisserie chicken. A Costco rotisserie chicken costs about $5 and offers both meat and broth. After eating the chicken, use the bones and leftover veggies to make broth. This saves time and still gives you a tasty dressing base.
| Preparation Method | Time | Yield | Flavor Richness |
|---|---|---|---|
| Homemade Chicken Stock | 4 hours | 10 cups | Rich (8 lbs) or Light (4 lbs) |
| Instant Pot Stock | 30 minutes | 8 cups | Rich |
| Slow Cooker Stock | 10-12 hours | 8 cups | Rich |
Choosing either method will help you make a memorable chicken and dressing. Good broth makes all the difference in flavor.
Mixing Your Chicken and Dressing Ingredients
Mixing chicken and dressing needs a careful balance of textures and flavors. Start by cooling your cornbread and crumbling it with stale bread. This creates a solid base.
Combining Cornbread and Vegetables
In your mixing bowl, add finely chopped onions and celery. These add flavor and texture that goes well with cornbread. Make sure to mix everything evenly so each bite is perfect. This step is key in your chicken dressing recipe, as it helps absorb flavors and keeps it moist.
Incorporating Seasonings and Broth
Then, add seasonings to boost the flavor. Use kosher salt, black pepper, garlic powder, and poultry seasoning for a classic taste. Slowly add broth to get the right consistency. It’s important to find the perfect balance to avoid a dry or soggy result. The mix should be fluffy and cohesive, ready for the next steps.
| Ingredient | Preparation Tips | Recommended Quantity |
|---|---|---|
| Cornbread | Crumble cooled cornbread along with stale bread | 4 cups |
| Vegetables (Onions, Celery) | Finely chop to enhance flavor and texture | 1 cup total |
| Broth | Add gradually to achieve the right moisture | 2 cups |
| Seasonings | Mix in salt, pepper, garlic powder, and poultry seasoning | To taste |
After mixing chicken and dressing, let the flavors blend together. This will make the taste even richer before you move on to the next steps in your recipe.
Assembly and Baking Instructions
Starting your Southern chicken and dressing recipe is exciting. The assembly and baking steps are key to a moist and tasty dish. Follow these oven instructions closely to bake chicken and dressing that your family will enjoy.
Layering the Ingredients
First, grease a 13×9 inch baking dish. Spread half of the dressing mixture at the bottom. Then, add shredded chicken for a hearty center.
Next, add the rest of the dressing for even distribution. Pour chicken broth on top. This keeps the dish moist while baking.
Optimal Baking Times and Techniques
Preheat your oven to 350°F. Cover the dish with aluminum foil. Bake for about 50 minutes.
After 50 minutes, remove the foil and bake for 5 to 10 more minutes. This lets the top get golden brown. Use a thermometer to check the chicken’s internal temperature, aiming for 160°F.
Watch the baking time to avoid drying out. When it’s done, you’ll have a delicious meal for 10 people. It’s great for gatherings or family feasts.
Serving Suggestions for Your Southern Chicken and Dressing
Serving chicken and dressing warm brings out the true Southern comfort food taste. Pair it with sides like collard greens or fried green tomatoes for a real Southern feel. A homemade gravy adds richness, balancing the chicken and dressing flavors.
At holiday or Sunday dinners, serve your chicken and dressing with roasted turkey or honey-baked ham. This combo makes the meal special, offering a mix of flavors and textures everyone will enjoy.
Remember to store leftovers right. Keep them in a tight container in the fridge for up to five days. Or freeze them for up to six months. Serving chicken and dressing is a heartwarming choice for any gathering, big or small.