Classic Old Fashioned Salmon Patties – Easy Recipe
There’s something special about a dish that brings back memories of home-cooked meals. For many, salmon patties are more than just food—they’re a tradition. This classic recipe, with its golden, crunchy cornmeal coating and tender salmon inside, is a staple that never goes out of style.
Imagine sitting down to a meal that’s both satisfying and easy to make. These salmon patties are perfect as an appetizer or the star of your main meal. They’re rooted in Southern tradition, where resourcefulness turns simple ingredients into something extraordinary.
Canned salmon is the heart of this recipe, offering a convenient and affordable way to enjoy the rich flavor of salmon. The addition of cornmeal adds a delightful crunch, making each bite a pleasure. Best of all, this dish is quick to prepare, making it a lifesaver for busy weeknights.
In this guide, you’ll learn how to create these delicious patties from start to finish. From mixing the ingredients to frying them to a perfect golden brown, we’ll cover it all. Whether you’re cooking for yourself or your family, this recipe is sure to become a favorite.
So, let’s dive into the world of salmon patties and uncover the secrets to making them perfectly every time. With this recipe, you’ll enjoy the perfect blend of tradition and modern convenience.
Key Takeaways
- Salmon patties are a classic Southern dish that’s both easy to make and delicious.
- The recipe uses canned salmon for convenience and affordability.
- A cornmeal coating gives the patties a crunchy exterior and a tender interior.
- These patties can be served as an appetizer or main meal.
- The recipe is quick to prepare, making it ideal for busy weeknights.
Discovering the Tradition Behind Salmon Patties
Southern cuisine is rich with dishes that tell stories of family, tradition, and resourcefulness. Among these, salmon patties stand out as a beloved favorite that has been passed down through generations. These golden, crispy patties evoke memories of home-cooked meals and gatherings where every bite carried a sense of warmth and connection.
The Southern Roots and Memories
The tradition of making salmon patties is deeply rooted in Southern culture, where cooks transformed simple ingredients into hearty meals. Canned salmon became a staple, offering an affordable and accessible way to enjoy the richness of salmon. Combined with onions, eggs, and saltine crackers, these ingredients created a dish that was both nourishing and flavorful.
The addition of cornmeal was a stroke of culinary brilliance, giving the patties a satisfying crunch. This blend of flavors and textures made them a cherished side dish at family dinners and social gatherings. Each bite was a reminder of the love and care that went into preparing them.
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Why This Recipe Remains a Family Favorite
What makes this recipe timeless is its ability to connect people across generations. The process of mixing the ingredients by hand, shaping the patties, and frying them to a golden brown has become a ritual in many families. It’s more than just a meal; it’s a way to share stories and create new memories.
The recipe’s simplicity is another reason it endures. With just a few ingredients like canned salmon, onion, and crackers, anyone can make delicious patties. Whether you’re serving them as a main dish or a side, they always bring a sense of comfort and familiarity to the table.
Old Fashioned Salmon Patties Recipe: Key Ingredients and Tools
To create the perfect salmon patties, you need the right ingredients and tools. This section will guide you through everything you need to get started.
Essential Ingredients You Need
- Canned pink salmon (14.75 oz)
- Cornmeal for crunch
- Onions for flavor
- Eggs for binding
- Flour for texture
- Duke’s mayonnaise for moisture
- Salt and pepper to taste
Each ingredient plays a vital role. Cornmeal adds a satisfying crunch, while the onions and seasonings enhance the flavor. Eggs and mayonnaise keep the patties moist and bound together.
Must-Have Kitchen Tools for Success
- Mixing bowl for combining ingredients
- Measuring cups for precise amounts
- Fork for mashing salmon
- Cast-iron skillet for frying
- Spatula for flipping patties
A cast-iron skillet is ideal for frying, ensuring a golden-brown crust. Using the right tools makes the process smoother and the results better.
| Ingredient/Tool | Role |
|---|---|
| Canned Salmon | Primary protein source |
| Cornmeal | Crunchy coating |
| Cast-Iron Skillet | Even frying |
| Fork | Mixing and mashing |
“The right ingredients and tools are the backbone of a great dish. They transform simple elements into something extraordinary.”
Step-by-Step Directions to Perfect Salmon Patties
Cooking salmon patties is an art that combines simplicity with precision. Follow these steps to create mouthwatering patties that are crispy on the outside and tender inside.
Preparing the Salmon Mixture
Begin by draining the canned salmon and placing it in a bowl. Use a fork to gently mash the salmon, breaking it into small pieces. Add chopped onion, cornmeal, flour, egg, and seasonings to the bowl. Mix these ingredients by hand until they form a cohesive mixture. Ensure the mixture isn’t overworked to maintain the tender texture of the salmon.
Frying to a Golden Brown Finish
Heat about half an inch of oil in a skillet over medium heat. While the oil is heating, shape the salmon mixture into patties using a measuring cup. For uniform size, aim for portions of about 1/4 cup each. Once the oil is hot, place the patties in the skillet, being careful not to overcrowd it. Cook for 3-4 minutes on each side until the patties reach a golden brown color. Avoid flipping too frequently to prevent breaking the patties. After cooking, place the patties on a paper towel-lined plate to drain excess oil.
For an extra crispy texture, refrigerate the shaped patties for about 30 minutes before frying. This step helps the patties hold their form better when cooking.
| Step | Action |
|---|---|
| 1 | Drain and mash salmon |
| 2 | Mix with onion, cornmeal, flour, egg, and seasonings |
| 3 | Shape into patties using a measuring cup |
| 4 | Heat oil in a skillet |
| 5 | Cook patties until golden brown |
| 6 | Drain on paper towels |
By following these steps, you’ll achieve perfectly cooked salmon patties with a crunchy exterior and a moist interior. The key is to monitor the heat and cooking time to prevent overcooking, ensuring each bite is flavorful and satisfying.
Enhancing Flavor with Tips and Variations
Customizing your salmon patties can elevate their flavor and make them even more enjoyable. Whether you prefer a bit of crunch or a tangy twist, small tweaks can make a big difference.
Customizing Your Seasonings and Add-ins
Add some diced red bell pepper or celery for extra crunch. Fresh herbs like parsley or cilantro can add a bright, fresh flavor. For a savory twist, a dash of Worcestershire sauce works wonders. These additions enhance the dish without overpowering its traditional charm.
| Ingredient | Role | Benefit |
|---|---|---|
| Chopped Onion | Adds a sweet, savory flavor | Enhances overall taste profile |
| Fresh Herbs | Provides fresh, aromatic notes | Brightens the dish naturally |
| Worcestershire Sauce | Contributes umami flavor | Deepens the savory aspect |
Balancing ingredients is key. Measuring by cup or ounce ensures the right consistency. A few simple changes can transform your patties into something extraordinary, all while keeping that Southern tradition alive.
Serving Suggestions and Storage Ideas for Salmon Patties
Salmon patties are incredibly versatile, making them a great addition to any meal. Whether you’re serving them as an appetizer or the main course, they can be paired with a variety of sides to create a balanced and delicious meal.
Perfect Side Dishes to Complement Your Meal
For a classic Southern-inspired meal, try serving your patties alongside coleslaw, mashed potatoes, or fried green tomatoes. These sides complement the crispy texture and savory flavor of the patties perfectly. If you’re looking for something lighter, a fresh salad with a tangy dressing adds a refreshing contrast.
Don’t forget about dipping sauces! A remoulade or garlic aioli can elevate the flavor of your patties, offering a creamy and tangy contrast to their crunch. These sauces are easy to make and can be prepared ahead of time for convenience.
Storage and Reheating Tips
To keep your patties crispy, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. When reheating, use a skillet with a small amount of oil over medium heat to restore their golden-brown crunch and flavor.
- Serve patties with classic Southern sides like coleslaw or mashed potatoes.
- Add a fresh salad for a lighter option.
- Use dipping sauces like remoulade or garlic aioli for extra flavor.
- Store patties in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat patties in a skillet with oil over medium heat for crispy results.
By following these serving and storage tips, you can enjoy your salmon patties at their best, whether you’re serving them fresh or reheating leftovers. They’re perfect for family gatherings, casual dinners, or even as a quick meal during a busy week.
Conclusion
Bringing together tradition and modern convenience, this dish offers a timeless culinary experience that never goes out of style. With its golden, crunchy exterior and tender interior, it’s a meal that connects generations and brings comfort to every table.
This recipe stands out for its simplicity and versatility. Using just a few ingredients like canned salmon, onions, and cornmeal, you can create a dish that’s both satisfying and easy to make. Whether you serve it as a main meal or a side, it’s sure to become a family favorite.
Don’t be afraid to add your own twist with fresh herbs or a tangy sauce. Pair it with classic sides like coleslaw or mashed potatoes for a well-rounded meal. And remember, leftovers can be stored in the fridge for up to three days or frozen for later enjoyment.
Share your experience by printing this recipe or pinning it for others to discover. Embrace this cherished Southern classic and make it a part of your culinary traditions. With its rich history and modern appeal, it’s a dish that will continue to delight for years to come.